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WIU Knoblauch Cafe Creations: Turtle Sundae Crepes
Illinois Ag Connection - 03/24/2017

Continuing with its Knoblauch Cafe Creations recipe series, diners are being encouraged to check out the delectable turtle sundae crepes.

Knoblauch Cafe Creations are based on recipes used by the Western Illinois University's Department of Dietetics, Fashion Merchandising and Hospitality (DFMH) Knoblauch Cafe. DFMH, in collaboration with WIU's University Relations office, has created the short video series on Western's Facebook and Pinterest pages featuring delicious and easy-to-make recipes.

Each Tuesday, from 11 a.m.-12:30 p.m., DFMH hosts its Knoblauch Cafe lunches in Knoblauch Hall, room 239, and UR student content producer Ryan Garity has produced several videos highlighting recipes that will be used this semester, or have been used past semesters.

Garity, a senior broadcasting major, filmed DFMH students preparing the food in the Knoblauch corporate kitchen and put together a series of short videos to be released throughout the spring semester on social media sites, such as the WIU Facebook and Pinterest pages.

Students, faculty, staff and community members can enjoy nutritious lunches cooked and served by DFMH students on Tuesdays throughout the spring semester. Cost is $7 per person and includes a dessert and a beverage. To make reservations or request a carryout order, call (309) 298-2284.

For more information, visit bit.ly/2n1cngs.


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